VERY easy to make. Mine came out a touch eggy, and a touch too sweet, so not a perfect brownie for me. Still, the pan was gobbled up very quickly - a not-perfect brownie is still good!
UPDATED: Changed things slightly and the result is 4 stars. 1/2 cup cocoa and not quite a full cup of sugar, and I baked a little longer which removed the egginess of my first gooey slightly underdone batch.
As others said, if you want cakiness then stir, if you want denseness then fold until just barely is a batter. Simple, easy, and a great base - add extracts for flavor (I added 1/4 t raspberry) or nuts, marshmallows, etc.
Was this review helpful?
2 users found this review helpful
VERY easy to make. Mine came out a touch eggy, and a touch too sweet, so not a perfect brownie...