Orange-Heel Profile - (11871299)

cook's profile


Home Town: Syracuse, New York, USA
Living In: Seattle, Washington, USA
Member Since: Oct. 2009
Cooking Level: Not Rated
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Middle Eastern, Mediterranean, Healthy, Gourmet
Hobbies: Boating, Wine Tasting
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Recipe Reviews 3 reviews
Cranberry Nut Bread I
We had left-over dried currants and substituted them for the cranberries, was totally delicious!

1 user found this review helpful
Reviewed On: Jul. 8, 2010
General Tsao's Chicken
The recipe was quite tasty, but I felt the sauce was lacking - perhaps increasing the quantity would provide a sufficient amount to go with some rice and steamed broccoli

1 user found this review helpful
Reviewed On: Jul. 8, 2010
Slow Cooker Chicken Parisienne
I liked the basis for the recipe, but found it lacking in some flavor levels and presentation; it's clearly the trade-off for simplicity (which is so great with this recipe!). This recipe is a great base from which to build some experiments upon! I substituted an additional 1/4 C of flour and 1/2 C of buttermilk for the sour cream (this one, honestly, was not wanting to have to run to the store...), replaced the canned mushrooms (deviation from the traditional, but adds texture and color, and the condensed mushroom brings the same mushroom taste in) with 2/3 C rough chopped broccoli florets, an additional clove of garlic and teaspoon of fresh ground black pepper, a dash of chili powder (little kicker), and added some rough chopped parsley sprinkled over the whole thing right before putting the lid on. As an additional alternative, I also pocketed the chicken and stuffed it with a slice of Swiss cheese and used toothpicks to keep it shut, kind of a la cordon bleu. Turned out FANTASTIC.

2 users found this review helpful
Reviewed On: Oct. 19, 2009

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