aniela26 Profile - (11871007)

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Home Town: Voorheesville, New York, USA
Living In: Boston, Massachusetts, USA
Member Since: Oct. 2009
Cooking Level: Beginning
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Recipe Reviews 19 reviews
Nick's Feta and Artichoke Stuffed Peppers
Delicious recipe! I used quinoa instead of rice (follow directions on pkg) and a can of drained diced tomatoes instead of fresh as that's what I had on hand. I just put the empty peppers in the oven to soften them up while it was preheating, maybe 10 mins? Good flavor, nice and zesty, and best of all, healthy! Will make again for sure.

2 users found this review helpful
Reviewed On: Jan. 29, 2014
Slow Cooker Cinnamon Apple Steel Cut Oats
I liked this recipe a lot and next time I might add a couple more fresh apples as I'm an apple addict. Based on other reviews I reduced the amount of water to just under 7 cups and it came out just right. Cooked overnight on low (6 hours) and then let it rest on warm until I was awake and ready for breakfast. The oatmeal closest to the sides of the crockpot was a bit overdone, but that was minor and I didn't stir this at all while it was cooking, so what else would I expect. Will make this again for sure. Great winter breakfast!

4 users found this review helpful
Reviewed On: Jan. 16, 2013
Baked Pumpkin Bread
These were great! I substituted the following to make it slightly lower in calories: replace 1/2 cup flour with 1/2 cup whole wheat flour, 2 tsp pumpkin pie spice instead of other spices, 15 oz of pumpkin puree, and 1/2 cup applesauce instead of buttermilk and butter. I made these as muffins instead of bread - same temperature, bake for 20-25 mins. Super moist and delicious!

2 users found this review helpful
Reviewed On: Nov. 30, 2012

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