jannieran Recipe Reviews (Pg. 1) - Allrecipes.com (11870798)

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Marinade for Chicken

Reviewed: Jul. 29, 2011
I omitted the salt...soy sauce is liquid salt, and added a whisper of teriaki sauce. Made half a batch for two chicken bosoms and had enough for two batches. Oh--didn't have dry mustard, used Dijon--delish-- Outside grilled, sure impressed my little Sister!
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Swedish Cream Wafers

Reviewed: Jun. 22, 2011
This same recipe has been in my famly for many years, and is called "Pariserwafier"--- Delicate crust with light filling, a DELIGHT no matter what you call it!!! I would add that we traditionally split the frosting into two bowls and colored one pink, one blue!
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Chicken Curry Salad

Reviewed: Dec. 6, 2009
Simiplicity is the strong point for this dish! Good on sourdough rounds for a lunch sammy---good straight out of the bowl at O-Dark-Thirty! Had thought about adding halved small grapes for sweet, or a bit of minced scallions for savory! Thanks!
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