jannieran Profile - Allrecipes.com (11870798)

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Recipe Reviews 3 reviews
Marinade for Chicken
I omitted the salt...soy sauce is liquid salt, and added a whisper of teriaki sauce. Made half a batch for two chicken bosoms and had enough for two batches. Oh--didn't have dry mustard, used Dijon--delish-- Outside grilled, sure impressed my little Sister!

2 users found this review helpful
Reviewed On: Jul. 29, 2011
Swedish Cream Wafers
This same recipe has been in my famly for many years, and is called "Pariserwafier"--- Delicate crust with light filling, a DELIGHT no matter what you call it!!! I would add that we traditionally split the frosting into two bowls and colored one pink, one blue!

1 user found this review helpful
Reviewed On: Jun. 22, 2011
Chicken Curry Salad
Simiplicity is the strong point for this dish! Good on sourdough rounds for a lunch sammy---good straight out of the bowl at O-Dark-Thirty! Had thought about adding halved small grapes for sweet, or a bit of minced scallions for savory! Thanks!

4 users found this review helpful
Reviewed On: Dec. 6, 2009

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