shanky Recipe Reviews (Pg. 1) - (11870794)

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Cream Cheesy Cubed Zucchini with Lemon and Oregano

Reviewed: Jun. 21, 2012
I am not a huge fan of rep pepper or cayenne pepper so i used garlic instead. I also used 1 tablespoon philedelphia cooking cream tomato basil with 1 tablespoon of fat free cream cheese.... i love the idea of this recipe just changed it to suit my taste :)
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55 users found this review helpful

Grilled Stuffed Zucchini Boats

Reviewed: Jun. 18, 2012
Very flavorful. If you want to do as a main dish, I added half a pound of cook ground turkey that i seasoned with a little garlic and salt and pepper. When the turkey was done, I mixed the tomato and basil cooking cream in with the ground turkey and filled the boats. and finished the recipe as its listed. Will make it again. My husband LOVED it!!
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7 users found this review helpful

Alfredo Light

Reviewed: Feb. 29, 2012
I added more garlic since I am a huge garlic lover. Made it exactly as the recipe stated. Sauce did take a while to thicken but worth it. I also added turkey bacon but next time I will add chicken. Very good light recipe
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3 users found this review helpful

Low-Fat Potato Soup

Reviewed: Feb. 22, 2012
good recipe. I followwed most of it. I added turkey bacon and used canned carrots instead of celery. Overall a pretty decent recipe.
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1 user found this review helpful

Potato and Cheddar Soup

Reviewed: Oct. 18, 2009
great soup. I used shallots instead of onion and cooked them with garlic and butter before adding them to the soup. I added more cheese and instead of ham I used bacon. Very creamy and yummy!
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7 users found this review helpful

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