Elaine McIntyre Recipe Reviews (Pg. 1) - Allrecipes.com (11870593)

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Elaine McIntyre

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Slow Cooker Chicken and Dumplings

Reviewed: Feb. 15, 2015
This is the recipe my mother has used for years with the torn up biscuits, chicken stock celery, onion, sage, black pepper. The biscuits have to be the small rolls of 10. The Pillsbury Grands are too thick and make dumplings too large and chewey. Cut biscuits into 4 pieces each. I add half bag of peas and a half a bag of froze an carrots that I have pre-cooked just before serving. Instead of soup, I use an envelope of chicken gravy to thicken it only if it is too soupy. It makes a wonderful satisfying dinner, comfort food. It is very filling and oh so good. Serve with cranberry sauce that has been stirred into 2 boxes of sugar free cherry jello, 2 cups boiling water in an 8x8 glass dish. Stir till cran sauce has melted, put in Fridge's until set. Spread top with lite sour cream before serving. I prefer the cranberries that are not just the jellied kind, but has the whole berries in the can too. Yum!
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Fried Chicken Coating

Reviewed: Feb. 26, 2010
KY Colonel Seasoned Flour is the best I ever used. Tastes just like KFC and is great for pork chops, minute steaks, any meat you fry and the gravy is to die for!! Biscuits & gravy, green beans & mashed potatoes, sliced tomatoes, biscuits and honey with Fried Chicken is the PERFECT meal with sweet tea! Can you tell I'm from KY??
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Campbell's Kitchen French Onion Burgers

Reviewed: Nov. 6, 2009
I HAVE ALWAYS USED A 1 LB PKG OF GROUND BEEF, CHUCK,OR SURLOIN COOKED AND CRUMBLED UP IN A BLACK IRON SKILLET. (NOW I USE 1/2 GROUND TURKEY AND 1/2 BEEF). POUR OFF GREASE. THEN I ADD THE CAN OF ONION SOUP AND COOK 5 MIN TO GET THE FLAVOR IN THE BURGER. THEN SPRINKLE 3 TBSP OF FLOUR ON THE BROWNED BURGER AND STIR ALL AROUND TO THICKEN IT. SERVE OPEN FACED WITH EITHER SWISS OR AMERICAN CHEESE. SUPER YUM!!
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