Kimberly Profile - Allrecipes.com (11870361)

cook's profile

Kimberly


Kimberly
 
Home Town: Pennsylvania, USA
Living In:
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Quick & Easy
Hobbies: Scrapbooking, Quilting, Sewing, Needlepoint, Gardening, Walking, Fishing, Photography, Music, Wine Tasting
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About this Cook
I'm just a Wife, Mom, Grandma who works, and keeps so busy that I don't sit down much after leaving the office. I Love playing pool with my husband, football, auctions, playing with my grand daughter and most of all socializing with friends and family which always means a chance to make something new and different!
My favorite things to cook
Anything and everything!
My favorite family cooking traditions
My favorite time of the year is when warm weather is here. April - October! My husband and I love to throw parties. He likes to cook over his homemade pit and I enjoy finding new recipes to "WOW" my friends with.
My cooking tragedies
It was football Sunday... a day when I go all out making munchies and finger foods for our friends who come over to watch our beloved Raiders. Unfortunately, I had come down with a head cold and wasn't up to much of anything that didn't involve the sofa, a pillow and a warm blanket. I found a pizza in the freezer that one of the kids had bought. I had NEVER made a frozen pizza! I removed the plastic wrap but I did not notice the cardboard under the pizza. I placed it on the oven rack as directed. The pizza seem to be taking forever so I cranked up the temperature. We thought something was wrong with the oven until we seen flames inside. The cardboard caught on fire! That's what I get for making a frozen pizza! haha
Recipe Reviews 1 review
Pork Tenderloin with Mustard Sauce
This recipe had scrumptious flavor coming from everywhere! The marinade was delicious. Im thinking it would be delicious with any meat; combined with the mustard sauce MMMMMMMMMMM Thank you for providing this wonderful dish for us!

0 users found this review helpful
Reviewed On: Jan. 18, 2013
 
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