Vane` Recipe Reviews (Pg. 1) - Allrecipes.com (11870074)

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Crispy Fried Chicken

Reviewed: Jan. 11, 2010
Really great and it works! I put lemon in whole milk for my buttermilk and made a gluten-free flour mix using cornmeal, all purpose GF flour and instant mashed potatoes. And I also made a sort of chicken fried chicken using boneless skinless breasts. I was afraid that with the GF flour it would get too soggy but it didn't. I actually waited around for it to get "paste-like" but it never did, just parts of it did. Well that was good enough for me so I fried those puppies and they came out good and super crunchy still! With some garlicky mashed taters and collard greens I had a down home southern meal. This is my new go-to whenever I want southern fried chicken.
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The Best Unbaked Cherry Cheesecake Ever

Reviewed: Jan. 11, 2010
Pretty good recipe though I used it more as a reference for making a gluten-free low-sugar version that my diabetic pal & I could both eat. I was able to reduce the sugar by making my own cherry pie filling and making a nut crust but the biggest way I reduced sugar was by adding it a little at a time and tasting it. I also used real butter, melted for the crust and neufchatel cheese for less fat. I also found that it didn't hold its form very well until I found a tip in an old Martha Stewart mag that says you have to freeze it for an hour before cutting with dental floss and keep it frozen until one hour before you serve it. But it's a great recipe that opened up my cheesecake loving world! Come summer I will make this all the time.
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Broiled Tilapia Parmesan

Reviewed: Jan. 11, 2010
This is surprisingly good, my family liked it so much I made it twice! I eye balled the amounts, used fat free sour cream one time & plain yogurt the other time and about the same spices plus paprika and it came out well both times. I only did 5 min one side, flipped and spread the topping and broiled another 5. I disagree with the person who said it was too pungent. I think the creamyness of the spread compliments the buttery tilapia and the aged parmesan. I'm going to try this with other whitefish.
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Grilled Cilantro Salmon

Reviewed: Nov. 23, 2009
The first bite is surprisingly sweet yet it's interesting enough to keep eating. Somehow the flavors really work well together! I ate it with a broccoli/cauliflower macaroni and cheese but it can go well with almost any side that isn't too savory or powerful. I only had molasses not honey and I reduced the amount to 1 cup instead of the 2 like someone recommended (I would've reduced if I used honey anyway.)
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