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Marinated Baked Pork Chops

Reviewed: Oct. 18, 2009
Very moist chop. To seal the chops since I had very thick ones, I dipped them in an egg wash and Italian seasoned breadcrumbs. I then browned them in butter and garlic, seasoned them in the pan with salt, pepper and chili powder, before putting them in the baking dish.
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Snoogy Chicken

Reviewed: Oct. 21, 2009
Baked up moist but sauce was bland. Precooking, sauce tasted like Open Pit but did not hold up through baking. Won't make it again.
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Broccoli Ham Bake

Reviewed: Nov. 21, 2009
Very good comfort food type casserole but after reading the other reviews about it being bland, I kicked it up a few notches. First, I sauteed the onion and butter with chopped garlic, above a clove. I also added chopped mushrooms. I seasoned the sauteed mixture with Adobo seasoning. I upped the milk to 3 cups because of the extra ingredients and used a full cup of shredded cheddar cheese. I also added 1 1/2 cups of cooked hash browns when I put in the broccoli.
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Fresh Pineapple Upside Down Cake

Reviewed: Oct. 12, 2011
Not a fan of pineapple but I like this cake very much. I sub the white flour for wheat flour and double the amount of vanilla. The wheat flour gives the cake more texture and structure.
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