WOW! These are REALLY good! I've made two batches. The first I made almost exactly as directed, except I used Canola oil and used 3/4 c sugar and 1/4 cup brown sugar. The second batch, I used butter flavored crisco instead of canola oil. I have made the first batch and they are amazing! I pulled the first tray out at 8 minutes, but the second tray needed 11 to start getting crackly. I also baked them on parchment paper so that I could move them directly to my cooling table, instead of cooling them on wax paper as I read. Will post more on how that works later! I believe I will be making a couple more batches of this cookie for the holiday season. They will go fast!
Was this review helpful?
6 users found this review helpful
WOW! These are REALLY good! I've made two batches. The first I made almost exactly as...