MACANDLIBBY Recipe Reviews (Pg. 1) - (1186985)

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Quiche Lorraine II

Reviewed: Nov. 4, 2002
Good basic quiche. pre-baking pie cruse is a good method for this type of pie.
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1 user found this review helpful

Mandarin Orange, Gorgonzola and Almond Delight

Reviewed: Nov. 3, 2002
Excellent salad. A bit heavy on gorgonzola. Next time I'll reduce by half.
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14 users found this review helpful

Mushroom Chicken Dijon

Reviewed: Oct. 24, 2002
Measurements of ingredients is way off. No way do you need 2 cups of flour for one chicken breast. Perhaps 2 tbsp. And 1/2 tbsp is not nearly enough butter. Flavor is good. I used sour cream instead of cream and added about 2 tbsp dijon instead of 1 tbsp.
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21 users found this review helpful

Chicken Dijon

Reviewed: Mar. 6, 2002
Used sour cream instead of half and half. Recipe turned out great. Good, quick, and easy. SErved with noodles and asparagus for a good dinner.
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3 users found this review helpful

Orange Cream Fruit Salad

Reviewed: Dec. 27, 2001
Very easy and excellent flavor. Christmas recipe winner.
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0 users found this review helpful

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