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Red Velvet Cookies

Reviewed: Dec. 20, 2013
I make these every year. My cookies turn out moist and delicious each time. I am surprised that some people found them dry. Every time I bring these to work, I get several requests for the recipe. Red velvet is not supposed to have an overpowering chocolate note.
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Coconut-Cream Cheese Frosting

Reviewed: Nov. 8, 2010
This recipe is excellent - as is. I wouldn't change a thing. I used it on a white cake and it was delicious. It was so good that I ended up making two cakes in a three-day span. I didn't think the coconut extract was overpowering at all - it was the perfect ratio. Definitely toast the coconut if you have time because it gives the frosting a nice flavor. I can't wait to make this again.
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