baking in il Profile - (11869799)

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baking in il

baking in il
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Member Since: Nov. 2009
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Red Velvet Cookies
I make these every year. My cookies turn out moist and delicious each time. I am surprised that some people found them dry. Every time I bring these to work, I get several requests for the recipe. Red velvet is not supposed to have an overpowering chocolate note.

0 users found this review helpful
Reviewed On: Dec. 20, 2013
Coconut-Cream Cheese Frosting
This recipe is excellent - as is. I wouldn't change a thing. I used it on a white cake and it was delicious. It was so good that I ended up making two cakes in a three-day span. I didn't think the coconut extract was overpowering at all - it was the perfect ratio. Definitely toast the coconut if you have time because it gives the frosting a nice flavor. I can't wait to make this again.

2 users found this review helpful
Reviewed On: Nov. 8, 2010

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