Ruhland Profile - (11869488)

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Member Since: Nov. 2009
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Recipe Reviews 2 reviews
I've made this recipe three times now. I've used some of the following comments to help out with knowing when the little balls of chocolaty goodness are done and I think the most helpful hint of them all is to tip the pan over while your cooking and if the "dough" seems to pull away from the sides and try to keep itself in a blob than rather be drippy, than you know it'd ready. Also, I wouldn't suggest putting it in the fridge to cool the dough, that's what you do after you roll the balls up, if you do it for too long too early you will be sorrrrrrrry!

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Reviewed On: Nov. 12, 2010
Greek Chicken Pasta
I love this recipe. Whenever I have people over the house last minute and I want to make something special for a dinner I turn to this guy. I love the artichokes in the recipe too, they just make it SO GOOD!

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Reviewed On: Jul. 8, 2010

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