felicia Recipe Reviews (Pg. 1) - Allrecipes.com (11869463)

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Split Pea Soup

Reviewed: Nov. 11, 2009
Very smooth annothing to complain about with this soup!!! The only thing I did differently was to remove half the water the peas soaked in and replaced it with 4 cups of chicken broth. Will definately make this again for my family.
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1 user found this review helpful

Smothered Beef Liver

Reviewed: Nov. 11, 2009
Good. Very moist, the 4 year old enjoyed this as well!!!!
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1 user found this review helpful

Bacon Cheddar Quiche

Reviewed: Nov. 19, 2009
Wonderful dish. This was our first time ever trying quiche so we really did not know what to expect...we were pleasantly surprised. will definately try this one again mixing it up a bit.
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4 users found this review helpful

Pearl Baked Cream Onions

Reviewed: Dec. 12, 2009
Wonderful!!!!!! Have had this recipe the unhomemade way for years (using jarred onions and white cream sauce packet) but I must say this was 10 times better then the other stuff.....Will definately make again The only thing I might do differently is add more cream to make it a little creamier.
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2 users found this review helpful

Holiday Wreath Treats™

Reviewed: Dec. 15, 2009
Very tasty, creative and fun. Our (almost) 4 year old made these with us and it was a blast. We will be making these again for a cookie swap coming up. Thanks for the creative idea!
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2 users found this review helpful

Pot Roast, Vegetables, and Beer

Reviewed: Dec. 27, 2009
Delicious. This was the first pot roast that I made that has not come out too dry to chew. And I have made a lot of pot roast in my day!
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4 users found this review helpful

Super Crispy Roasted Goose

Reviewed: Dec. 27, 2009
Pretty good, very moist. The stuffing was delicious! Gave a 4 because we think we may prefer duck better, but other then that, it was great.
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6 users found this review helpful

Butternut Vegetable Soup

Reviewed: Jan. 6, 2010
This was a wonderful hearty soup for our cold winters in Massachusetts. The only things I did differently were using olive oil instead of vegetable oil and I used chicken broth as the store did not carry vegetable broth. So good my 4 year old devoured a bowl of it.
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12 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Jan. 6, 2010
DELICIOUS!!!! I've tried making chicken cordon bleu a few times before and couldn't figure out what was going wrong....I figured it out with this recipe...I wasn't flattening out the chicken breast. This recipe is going to be a staple in my house. Not dry and seasoned perfectly.
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1 user found this review helpful

Chicken with 40 Cloves of Garlic

Reviewed: Jan. 13, 2010
Very flavorable. The smell was terrific while it was cooking. I only had about 10 cloves of garlic and did not realize it until prep time, but the chicken did not seem to suffer as far as flavor goes! Will make again, but next time, I will just put in already cut up chicken pieces as this was a lot of work and I have never cut up a chicken before and some went to waste.
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4 users found this review helpful

Parmesan Chicken II

Reviewed: Jan. 18, 2010
Was ok....kind of tasted burned with the skin on. So I removed the skin and it tasted wonderful. So in conclusion....skin on, not so much, skin off......wonderful and moist.
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1 user found this review helpful

Cathy's Amazing Fish Chowder

Reviewed: Jun. 18, 2010
Incredibly easy and very tasty. The only thing I did different was I used chicken broth instead of water and I added a little bit of cayenne pepper to give it a bite.
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3 users found this review helpful

 
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