Bobbie Recipe Reviews (Pg. 1) - Allrecipes.com (1186946)

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Restaurant-Style Tequila Lime Chicken

Reviewed: Sep. 17, 2001
Absolute fabulous! Nice and spicy, but with plenty of GREAT flavor. I have a house full of boys, and they all went NUTS over it! A must-have for my recipe collection
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Cola Pot Roast II

Reviewed: Dec. 4, 2001
Great stuff! Really perks up the gravy that comes with the potroast, let me tell ya!
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Mrs. Sigg's Snickerdoodles

Reviewed: Feb. 15, 2002
My husband has been bugging me daily since I made these, to MAKE SOME MORE!!! Will have to double the batch somehow
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Big Soft Ginger Cookies

Reviewed: Feb. 15, 2002
My son away at college, wanted to get on the first bus home after I sent him these! They are so flavorful and soft---just the way they should be
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1 user found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Feb. 15, 2002
OH MY GOD!!! Boardwalk Fudge can't hold a candle to this stuff
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1 user found this review helpful

Salsa Chicken

Reviewed: Feb. 15, 2002
You were NOT kidding about being quick and good! My inlaws arrived for dinner (my husband forgot to tell me) and I was able to whip this up quick and look like a goddess! Thanks for helping me keep my Sainthood
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1 user found this review helpful

Dinah's Baked Scallops

Reviewed: Feb. 19, 2002
I usually like my scallops sans much of anything---but this recipe was simple and light enough to make the most of a delectible seafood entree. I added a teaspoon of fresh ground pepper to the crumb mix to make it extra zingy. Great stuff!! Will make this again and again.
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Local Kine Wontons

Reviewed: Mar. 12, 2002
I little effort sure was worth it!! The flavor was great! I was wondering if its possible to STEAM these as well without affecting the flavor. I will have to try it and let you know--if anyone else has attempted to steam these (to avoid the grease factor) let me know. Dipped in S/S sause was the way to go! Thanks
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3 users found this review helpful

Asparagus and Ravioli with Dijon Alfredo Sauce

Reviewed: Mar. 21, 2002
Very rich, but the taste was out of this world!!!!!!!!!!!!!!!!!
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Blueberry Cream Cheese Pound Cake I

Reviewed: Aug. 5, 2003
This was so easy and really tasty!! I made it with sliced fresh strawberries since I thought it would mingle nicely with the cream cheese and it was AMAZING. Also, used the 8oz tub of lite creamcheese which saves the time of letting it sit to room temperature. What a great flavor and a yummy afternoon snack with coffee!
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1 user found this review helpful

Mark's Nearly Famous Sloppy Joes

Reviewed: Mar. 21, 2002
Takes forever, but the taste is sure worth it! Best to start early on a Saturday for this one. Yum---E!
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3 users found this review helpful

Pollo Bella

Reviewed: Apr. 11, 2002
WOW the flavor and texture (with the walnuts) of this dish is PHENOMINAL!! Awesome is all I can say!!!
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5 users found this review helpful

No Bake Cookies IV

Reviewed: Oct. 7, 2002
WOWIE WOW WOW WOW!! These are AWESOME!!!!Need a better name though......
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10 users found this review helpful

Cheesy Herb Bread

Reviewed: Oct. 12, 2002
extremely easy (especially if you get the pre shredded cheese) and de-licious!!! added to the vault.
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9 users found this review helpful

French Breakfast Muffins

Reviewed: Oct. 12, 2002
THESE THINGS ARE PHENOMINAL!!!! And easy!!
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Melt In Your Mouth Toffee

Reviewed: Apr. 13, 2003
AMAZING!!!!
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1 user found this review helpful

Caramel Peanut Fudge

Reviewed: Apr. 13, 2003
I tastes exactly like snickers! Make SURE you chill this stuff sufficiently though...putting it in the freezer between layers is a good idea, otherwise it goes all to goo. Yummy stuff though..my Dad's new favourite candy
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3 users found this review helpful

Raspberry Oat Bars

Reviewed: Apr. 13, 2003
AWESOME! Works well with Apricot preserves also. Make sure it is thoroughly cooled before slicing though - makes a big difference if you don't!
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Barbecue Butter Beans

Reviewed: Aug. 5, 2003
This was so simple and so YUMMY! The best for a 4th of July picnic or party. The only way I have ever seen the kids eat Lima beans (or a Lima relative thereof)
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Clone of a Cinnabon

Reviewed: Apr. 3, 2002
What can I say?? OH MY GOD!! These are the most decadent, rich and FABULOUS cinnamon rolls EVER!!!! Crazy good! Wooooo!
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Displaying results 1-20 (of 48) reviews
 
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