Bobbie Profile - (1186946)

cook's profile


Home Town: Ambler, Pennsylvania, USA
Living In: Medford, New Jersey, USA
Member Since: Aug. 2001
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Quick & Easy
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I ate too much
Me and my Beasties
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Recipe Reviews 42 reviews
Blueberry Cream Cheese Pound Cake I
This was so easy and really tasty!! I made it with sliced fresh strawberries since I thought it would mingle nicely with the cream cheese and it was AMAZING. Also, used the 8oz tub of lite creamcheese which saves the time of letting it sit to room temperature. What a great flavor and a yummy afternoon snack with coffee!

1 user found this review helpful
Reviewed On: Aug. 5, 2003
Raspberry Oat Bars
AWESOME! Works well with Apricot preserves also. Make sure it is thoroughly cooled before slicing though - makes a big difference if you don't!

3 users found this review helpful
Reviewed On: Apr. 13, 2003
Caramel Peanut Fudge
I tastes exactly like snickers! Make SURE you chill this stuff sufficiently though...putting it in the freezer between layers is a good idea, otherwise it goes all to goo. Yummy stuff Dad's new favourite candy

3 users found this review helpful
Reviewed On: Apr. 13, 2003

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