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Crawfish Pie
Delicious! I altered the recipe by adding some yellow squash that I had on hand. I didn't use any water at all - just added the flour right into the veggie/crawfish mix. It thickened right up. I also added a crust on top of the pie. And I used 2 Tablespoons of Creole Seasoning (we like our spicy!).
4 users found this review helpful
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Reviewed On:
Jul. 8, 2010
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