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Zesty Slow Cooker Chicken Barbecue

Reviewed: Dec. 2, 2010
This was really good. It was a little on the soupy side, but overall I thought it was really good. Our picky toddler who doesn't eat chicken liked it. Made meals for the whole week since we doubled it. Next time I might use fat free dressing to make it a little more healthy.
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Cuban Ropa Vieja

Reviewed: Dec. 2, 2010
This was great, and will go in the regular rotation. Used chuck roast rather than flank steak, but other than that stuck with the recipe exactly. Served it with plantains, white rice, and black beans.
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Cranberry Sauce I

Reviewed: Dec. 2, 2010
I made this at Thanksgiving, and it was fantastic, but I made a few changes. I'm not a fan of cranberries, so I substituted blueberries. Then, I thought the orange might overpower them, so I used water, and just a couple of squeezes of lemon juice. I changed the sugar to 1/2c white, 1/4c dark brown, 1/4c light brown. Then, I added 3 whole cloves while it simmered and removed them after finished. Since blueberry sauce doesn't really go with a bite of turkey so well, I decided to cool the mixture and used it to top a vanilla ice cream pie - spread softened vanilla ice cream into a graham cracker crust, then top with this recipe (with modifications) and freeze. Outstanding!
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Roasted Acorn Squash

Reviewed: Oct. 25, 2010
This was not good at all. Mealy texture, bland taste. I added some water when I combined the squash and onions, to let the squash simmer in that a little bit. Other than that I followed the recipe exactly.
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