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Special Beef Rendang Curry

Reviewed: Jan. 11, 2010
I have tried just about every curry recipe on this site and this is my favorite! I did brown the beef (coated in a little soy sauce and flour) instead of boiling it for sake of time. I also omitted the shrimp because my wife doesn't like anything remotely fishy tasting. Still turned out fantastic! Goes great with some roti and basmati rice. But be forewarned, it is very spicy (like curry is supposed to be).
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