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Cream Puffs II

Reviewed: Feb. 7, 2010
This is a really good recipe. The only change I had to make to my second batch of the puffs was to put the 450 to 425 (for 15 min) then I had to make the time change on the other turn, instead of 25 minutes on 325 just 20 minutes. When I did this It made the puffs come out still white and puffy, not brown but they had a tinge of gold on brown on them. When I did what the recipe said they turned out over cooked and brown, and a little over burnt. This is a great recipe and I will be making this soon!
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