I made this dish twice. Once I tried to "healthy" it up a bit and substituted ground turkey for hamburger, low sodium diced tomatoes with herbs, lots of veggies and less cheese. It was an awesome healthy dish. I made it today using hamburger and went all out for the unhealthy version :) I really only made a few changes. I used milk and sour cream to thin out the soup ( i used 1 cream of chicken and 1 mushroom) I still used lots of veggies and low sodium tomatoes. This was sooooo amazingly good. I still have leftovers and can't wait to make it again. Both ways turned out great and remain pretty true to the original. Easy assembling tip: pour all the noodles on the bottom. Pour the veggies and meat all over it. Pour the soup mixture over that. Simple and the flavor pours into every bite.
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I made this dish twice. Once I tried to "healthy" it up a bit and substituted ground turkey...