I have made this recipe several times. I stick to the original recipe and I have never been disappointed! This is a favorite that I keep on hand. It's quick and easy and they come out perfect every time. Thanks for sharing the recipe!

This was a great recipe. I did change it a little bit though. Instead of stewed tomatoes, I used just a normal can of diced tomatoes. Also I didn't have cumin so I used 1 teaspoon of chili powder instead. I also added 1 small can of green chilies and I poured some frozen corn into the mix. When I cooked it all up, I actually used 1 frozen chicken breast so I stuck that in the pot first and let it boil in the juices while I added the other ingredients. I think it worked out pretty well that way because it kind of marinated the chicken as it cooked, giving it more flavor. I would definitely make this recipe again. Next time though I think I'll add an extra can of tomatoes.

This crust is so yummy. The first time I made it, I made a big batch of it and just separated it to make personal pizzas for a party I was throwing, but I've made it just the normal way twice since then and all 3 times I've just loved it. It comes out soft and fluffy and it's so easy to make. I'll definfitely keep making it again and again.