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Pesto Pizza

Reviewed: Jan. 25, 2011
This was the best homemade pizza we have ever had! Followed everything closely and it turned out amazing! We will be having this often. Thanks for the recipe!!
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0 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Dec. 16, 2010
Definitely use less milk if you like your alfredo thick. I typically make this with 1 1/2 to 1 3/4c milk and add both garlic powder and fresh minced garlic.
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1 user found this review helpful

Baked Spaghetti

Reviewed: Dec. 12, 2010
A lot like lasagna.
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1 user found this review helpful

Guacamole

Reviewed: Dec. 12, 2010
This is really good. Definitely don't skip the chill step, the flavors need time to get to know each other.
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7 users found this review helpful

Carrie's Garlic Pesto Tuna Salad Sandwiches

Reviewed: Sep. 11, 2010
Awesome.
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4 users found this review helpful

Easy, Cheesy Tortellini Bake

Reviewed: Sep. 10, 2010
Definitely added to the rotation. Quick and easy and delicious.
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2 users found this review helpful

Thai Peanut Butter Sauce

Reviewed: Sep. 10, 2010
My new preferred peanut sauce recipe. Made it with honey instead of light corn syrup and didn't have any sherry on hand so used a dry white wine. Seemed like it was going to be salty with all the soy sauce but I just added water to taste.
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5 users found this review helpful

Easy Peanut Pasta Twists

Reviewed: Nov. 2, 2009
This is a quick and easy/cheap recipe to make with stuff that you usually can find in your pantry. The peanut flavor comes out tasting like an asian peanut sauce, so if you really don't like that, you probably want to steer away. The serving size is quite large...a pound of pasta, so if you're choosing this as a side better cut it in half.
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15 users found this review helpful

 
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