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Recipe Reviews 6 reviews
Pesto Pizza
This was the best homemade pizza we have ever had! Followed everything closely and it turned out amazing! We will be having this often. Thanks for the recipe!!

0 users found this review helpful
Reviewed On: Jan. 25, 2011
Quick and Easy Alfredo Sauce
Definitely use less milk if you like your alfredo thick. I typically make this with 1 1/2 to 1 3/4c milk and add both garlic powder and fresh minced garlic.

1 user found this review helpful
Reviewed On: Dec. 16, 2010
This is really good. Definitely don't skip the chill step, the flavors need time to get to know each other.

7 users found this review helpful
Reviewed On: Dec. 12, 2010

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