aviationchick Recipe Reviews (Pg. 1) - Allrecipes.com (11867204)

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Tofu Chocolate Pudding

Reviewed: Jul. 12, 2012
Use SILKEN tofu. It make a huge difference. Not sure why this calls for firm as it makes the pudding chalky. I used dark chocolate and added protein powder. Delicious!
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Black Forest Cake I

Reviewed: Aug. 13, 2010
Great cake. Remember to make the cake a day prior. It taste so much better. Cake was delicious but I like fluffier cakes. I covered it in ganache for an extra kick.
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Cabbage Fat-Burning Soup

Reviewed: Aug. 13, 2010
Delicious, just need to season. Makes a lot.
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Photo by aviationchick

Michael's Foccacia Bread

Reviewed: Aug. 13, 2010
This recipe is great! Just remember to add a few sprinkles of salt on top and not follow the recipe amount. I like to cook my onions prior to adding them to the dough so they are caramelized. Let rise longer for better results. Very forgiving recipe.
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