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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Banana Sour Cream Bread

Reviewed: Nov. 3, 2009
I just finished a batch of this bread which I made into muffins simply for the convenience. It was very good- moist and not to sweet. I was a little disappointed in the lack of banana flavor though - I ended up adding four additional bananas just to get the flavor to where I thought it should be for banana bread. That aside, this is a very good recipe!
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