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Yummy Vegan Pesto Classico

Reviewed: Mar. 18, 2013
This recipe is AMAZING and had plenty of accolades from non-vegan friends/family! FYI, I'd go easy on the salt in the pesto itself and make sure you salt the pasta while boiling. Because it's a vegan recipe, you want to drain the boiling water from the pasta but not rinse. The starch will be good to 'hold' the pesto. So, if you have more 'salty' pasta, you'll definitely want to make sure there's less salt in the pesto. Just a tip!
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