DawnRae Recipe Reviews (Pg. 1) - Allrecipes.com (11866651)

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DawnRae

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Dressing for a Crowd

Reviewed: Sep. 17, 2012
This is really, really good!! I had to make alot for a family Thanksgiving and everyone loved it!
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The Best Lemon Bars

Reviewed: Sep. 17, 2012
I made these as stated and hubby loved them!
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Double Crust Stuffed Pizza

Reviewed: Sep. 17, 2012
This was ok. I made as stated and it was too much crust.
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Sweetened Whipped Cream

Reviewed: Sep. 17, 2012
Who knew this could be so easy and so good??!!
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Hot Chocolate Mix II

Reviewed: Sep. 17, 2012
Made this and added about 1/3 cup of unsweetened cocoa and a box of instant choco fudge pudding powder. I also used french vanilla creamer. EVERYONE loved it!!
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Swedish Meatballs (Svenska Kottbullar)

Reviewed: Sep. 17, 2012
Hubby loved! What more can I say??!! Thanks!!
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Boilermaker Tailgate Chili

Reviewed: Sep. 17, 2012
This chili is alot of work, but so worth it!! Hubby said this is the only chili he wants now. When I made this, I took some to work and all the ladies loved it. Thanks for a great recipe!
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Mexican Rice II

Reviewed: Sep. 17, 2012
OMG!! This was soooooo easy and so good!!
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Pig Picking Cake III

Reviewed: Sep. 17, 2012
Everyone loved this recipe!! I made as recipe stated and wouldn't change a thing!!
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Quick and Easy Brownies

Reviewed: Sep. 17, 2012
YUM!! This was so easy and soooooo good! I'll never us a box mix again!!
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Sep. 17, 2012
I made this as muffins and they were a hit!! The only thing I changed was add 3 cups shredded zucchini. That's for a keeper!!
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Brownie Biscotti

Reviewed: Sep. 13, 2012
This is the bomb! I used a heaping 1/3 cup of cocoa powder, pecan cookie pieces, and 1/2 teaspoon of salt. I baked for 20 minutes at 375 (no burning) and on the second baking at 350, turning after 10 minutes. I let cool on the cookie sheet for 10 minutes and then sliced. I had no problems with them crumbling. As is, they are wonderful. I'll try drizzling with white and semi-sweet chocolate next time, but they really don't need it!! This is a definate keeper! Almost forgot...I used 3/4 teaspoon vanilla extract and 1/4 almond extract.
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Photo by DawnRae

Lemon Blueberry Bread

Reviewed: May 22, 2012
I did add a little more lemon juice and less milk. I also used powdered sugar in the glaze. This is definately very good and I would make it again!! It did take alot longer to bake though.
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