Kari Profile - Allrecipes.com (11866649)

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Home Town: San Lorenzo, California, USA
Living In: Ballwin, Missouri, USA
Member Since: Nov. 2009
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Creamy Au Gratin Potatoes
I love this recipe! I use this cheese sauce for everything now! When I used it for mac and cheese, I especially noticed that the sauce was kind of grainy. After mentioning it to a few people, I was informed that it was because I used the bags of already shredded cheese (they are covered with a powdery substance). While it's not as noticeable in this recipe, I did dig out my cheese grater. I am all about short-cuts though, so I did still use the frozen sliced potatoes and frozen chopped onions. It cuts the prep and baking time by a lot! I also like to take off the foil for the last 10 minutes of baking, add more cheese and crumbled bacon.

48 users found this review helpful
Reviewed On: Sep. 5, 2011
Baked Zucchini Chips
These were delicious! I made as is. They weren't super crisp, but still great. Next time I might try slicing them thinner. Thanks for the delicious recipe!

1 user found this review helpful
Reviewed On: Sep. 5, 2011
Buffalo Wontons
I really can't say enough good things about these! I would eat them all the time, if they weren't so bad for me. Why does something that tastes so good have to be so bad for you? I used a little less butter, but I have tried baking wontons before and they are just not that good. I didn't read the directions very carefully and completely skipped over the part about letting the sauce rest for an hour, but it seemed to work out just fine. I served with ranch dressing. Amazing! If I could give these more stars, I would! Thanks!

1 user found this review helpful
Reviewed On: Sep. 3, 2011

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