I am the chef at a sports bar and grill in Dania Beach, Florida. My clientele consists not only of local residents but tourists from around the world. I am expected to prepare extraordinary soups and specials on a daily basis...on a limited budget with limited time. My ratings are based on customer response...so take them seriously. I have earned the reputation as the Soup Nazi (Seinfeld lol). ABSOLUTELY BRILLIANT! Since everything is cooked, I don't bake the rollups. Instead I put them in soup bowls topped with the meat sauce and microwave them to order. Before serving I top them with provolone and parmesan. When making the roll ups, I arrange the lasagna noodles snugly next to each other and just slop the stuffing on--I use cottage cheese with wilted spinach, parmesan, garlic, oregano and basil. I roll the noodle, set it in the bowl, top with the meat sauce, wrap it and put it in the refrigerator and nuke it when it gets ordered. 1 1/2 minutes in the microwave then I put provolone and parmesan on top and nuke for 30 seconds. I serve it with garlic toast.
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I am the chef at a sports bar and grill in Dania Beach, Florida. My clientele consists not...