sherrigirl76 Profile - (11866572)

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Recipe Reviews 5 reviews
I loved this. It was actually simpler than I had thought and turned out better than I hoped. I followed suggestions and only lightly sprayed the foil with cooking spray and only brushed the egg on at the very end once everything was laid out. I put the cornucopia in the freezer for a few minutes in between each can of dough so it could cool back down (to keep it from getting too sticky). I allowed it to cool before I removed the foil. I loved this and it was such a hit at our Thanksgiving dinner today. I did not use the toothpicks b/c I did want it to leave holes in the bread-I did not need them. Thanks for a great idea and recipe. Everyone loved it, I felt like the Martha Stewart of our dinner today!

2 users found this review helpful
Reviewed On: Nov. 24, 2011
Super Easy Chicken and Dumplings
Loved it!. So simple and so awesome. I used the frozen dumplin strips, added an extra can of broth and 2 chicken boullion cubes. This was delicious! Family loved it. Great hearty soup. Awesome for chilly nights. I actually thought this was better than my Grannie's homemade recipe that she was known for ;)

17 users found this review helpful
Reviewed On: Nov. 7, 2011
Mom's Country Gravy
yuckers-I followed the directions as written and added a chicken cube. Horrible. Maybe I am spoiled by the taste of the packaged gravy. It looked like great gravy but when I tasted it, it tasted like flour pudding. Very bland and the taste of flour was too much! Thanks for the recipe, this is apparently not for me-not my cup of gravy :)

1 user found this review helpful
Reviewed On: Jan. 1, 2011

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