PharmChef Recipe Reviews (Pg. 1) - (11866537)

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Breakfast Casserole

Reviewed: Oct. 7, 2012
I have made this recipe twice for my 5 year old. The only changes I have made are to use a shredded Mexican blend cheese (he's not to hip on cheddar) and I have been upping the ingredients a little and using an 11 x 8 " pan. He LOVES it. I bake it, cool it, put it in the fridge to solidify, cut it up then freeze it in individual servings. Perfect to have before school. Nuke 2 min. on high in the microwave and abra cadabra, yummy breakfast!
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Chocolate Peanut Butter Pie

Reviewed: Jun. 18, 2012
Very yummy! I only used 2-1/2 cups of confectioners sugar and I used Oreo cookie crust instead of a graham cracker crust. I think next time I will use twice as much chocolate pudding and real whipping cream. Overall, very easy and very tasty!
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Honey Coconut Salmon

Reviewed: Oct. 2, 2011
I love salmon but my husband and son do not. They did, however, like this salmon. It was very sweet, but delicious. I served it with green beans and smashed potatoes...very yummy.
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