HAILA HILL Profile - Allrecipes.com (1186633)

cook's profile


Home Town: Texarkana, Arkansas, USA
Living In: Grafenwoehr, Bayern, Germany
Member Since: Aug. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
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Recipe Reviews 7 reviews
Caramelized Onion and Blue Cheese Orzo
I thought this was really good. I'd never used Orzo pasta before, so this was a pretty good introduction. I only used 3 onions and used cream cheese instead of mascarpone, but it had really good flavor. I seems like most people use this as a side dish, but we ate it as the main entree, with a small side salad and some garlic toast and it was very filling. Definitely worth a try if you are a fan of bleu cheese and caramelized onions.

1 user found this review helpful
Reviewed On: Jun. 11, 2012
Orange Glazed Carrots
These are my favorite way to eat carrots now!! So delicious. The only changes I make are to use regular size carrots, cut up, and I add a tsp. of corn starch to the glaze mix to make it thicker and stick to the carrots. These are so easy and definitely worth a try!

5 users found this review helpful
Reviewed On: May 17, 2012
Dan's Fallin' Apart Pork Pot Roast with Cracked Pepper Gravy
EXCELLENT!! Didn't make it exactly, left out the red pepper flakes and didn't use the injectable marinade, but it was very tender and the veggies soaked up all the juice and were very peppery, flavorful and well-cooked. I would definitely recommend this recipe. It only took me 15 minutes to prep, cooked for 3 1/4 hours (I had a 2.5 lb roast) and it was just fabulous! 5 stars!

4 users found this review helpful
Reviewed On: Apr. 22, 2012

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