peachypie Recipe Reviews (Pg. 1) - Allrecipes.com (1186629)

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Blueberry Pie

Reviewed: Aug. 14, 2001
I've always had difficulty making a good blueberry pie -- it usually turned out too runny and too tart. This amazingly easy recipe results in a consistently delicious pie. My father grows his own blueberries and now I can make a great pie using his berries. The only thing I omitted was the cinnamon -- I personally don't care for it in blueberry pie.
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2 users found this review helpful

Spinach Quiche

Reviewed: Aug. 16, 2001
This recipe is excellent. I made it the first time for company and was a little nervous about how it would turn out, but it was great. The flavor was delicious and the consistency was perfect. Be sure to thoroughly drain (squeeze) the spinach and canned mushrooms.
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2 users found this review helpful

The Best Clam Sauce

Reviewed: Sep. 10, 2001
This is an excellent recipe, and so easy! I added some chopped fresh parsley, and I also thickened the sauce slightly with cornstarch. My family absolutely loved it. I'll definately make it again.
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1 user found this review helpful

Bacon Mushroom Chicken

Reviewed: Sep. 28, 2001
This recipe was very easy to make. Although I can understand why it would be good for someone on a low-carb diet, my family and I simply did not care for the chicken. I won't make it again.
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0 users found this review helpful

Ham and Fresh Basil Pinwheels

Reviewed: Oct. 2, 2001
I have an abundance of fresh basil and have been looking for recipes in which it can be used. Since I didn't have a kitchen scale, I had difficulty measuring 4 ounces of fresh basil. I think I used too much because it was overpowering and oftentimes downright bitter. Also, aside from the strong basil flavor, I thought the pinwheels were "missing something". My father is the only person in our family who liked them.
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5 users found this review helpful

Gourmet Pumpkin Pie

Reviewed: Nov. 29, 2001
I liked the pecans in the crust of this pie and will add them to future pumpkin pie crusts, but I didn't think the struessel topping was worth the trouble. My family wasn't crazy about this pie either. I'll go back to the traditional pumpkin pie.
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12 users found this review helpful

Uncle Terry Meat

Reviewed: Nov. 29, 2001
My family and I enjoyed this recipe. I baked the chuck roast in the marinade in the oven for two hours (covered with foil). I then skimmed the fat off of the marinade, thickened it using cornstarch, and served it over noodles. The chuck roast I used wasn't tough at all -- maybe because I marinaded the roast for approximately 20 hours prior to baking. I'll make this recipe again.
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19 users found this review helpful

Buttercream Icing

Reviewed: Dec. 21, 2001
I've long been searching for a good frosting for my sugar cookies and I think I've found it with this recipe. The flavor and consistency are very good.
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4 users found this review helpful

Clone of a Cinnabon

Reviewed: Feb. 3, 2002
These rolls are really good. They're easy to make, but took a little time. The rolls in the middle of the pan were a little gooey -- the next time I make them I'll try spacing them apart on a large cookie sheet so they bake individually & more evenly. Also, I'll cut down on the amount of butter -- way too much guilt! Lastly, I think half of the icing recipe would be enough.
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0 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Mar. 3, 2002
This pizza crust was really good, although I found the dough quite sticky and hard to work with. I pressed the dough onto a cookie sheet and made one large pizza. I was a little worried at first, because after I pressed the dough onto the cookie sheet, it looked rather "flat & lifeless", but the crust raised nicely as I pre-baked it, and it turned out great! Everyone loved it.
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Gourmet Chicken Pizza

Reviewed: Mar. 3, 2002
Excellent pizza! I made this recipe using Jay's Signature Pizza Crust and my family (and company)loved it. Will definately make it again soon!
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Exquisite Pizza Sauce

Reviewed: Mar. 3, 2002
Definately good, but I wouldn't call it "exquisite".
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0 users found this review helpful

Blueberry Salad

Reviewed: Jun. 16, 2002
Yummy!! I made half of this recipe and put it in a store-bought graham cracker crust. Delicious -- I'll definately be making it again.
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2 users found this review helpful

Roasted Garlic Grilled Vegetables

Reviewed: Jun. 16, 2002
These vegetables were so good! For color, I used one summer squash and one zuchinni, and I also one red pepper and one green pepper. I made 1 1/2 times the oil and seasoning mix and grilled the veggies on a large piece of aluminum foil for about 15 minutes. My family loved them!
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8 users found this review helpful

Chicken Enchiladas II

Reviewed: Jun. 23, 2002
I didn't like this recipe as much as I thought I would. I made it exactly the way the recipe instructed, and it just seemed sort of bland to me. My husband and son thought it was okay, but I don't think I'll be making it again.
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0 users found this review helpful

Caesar Salad Supreme

Reviewed: Jan. 2, 2003
Absolutely delicious! I made this recipe "as is" and my entire family loved it. I didn't think the dressing was too thick - - it coated the lettuce nicely when tossed. As far as the anchovies go, they contribute a lot to the overall flavor and nobody even realized they were in the dressing. I will definately be making this recipe again soon.
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1 user found this review helpful

Lettuce with Hot Bacon Dressing

Reviewed: Jun. 20, 2003
This dressing was great! I made it for Fathers' Day and everyone loved it (including my very picky teen-aged son.) However, I made the dressing in advance and reheated it slightly in the microwave when I was ready to use it. When I poured the dressing on my spinach salad (that was also made in advance and had been refrigerated for a few hours), the dressing cooled down too much and sort of "coagulated" on the spinach (yuk). Next time I will keep my spinach at room temp.
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8 users found this review helpful

Old Fashioned Raisin Pie I

Reviewed: Jun. 20, 2003
I made this pie for my father on Fathers' Day because he said he just loves raisin pie and hasn't had it for soooo long. Well, both he and my husband said the pie was outstanding. It was also easy to make. I served it warm with vanilla ice cream. I discovered, however, that I'm not as much of a raisin pie fan as my father and husband. I will make it again - - for them.
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2 users found this review helpful

Clark Bars

Reviewed: Jul. 6, 2003
Very good. Very easy. Will definitely make again. (I used milk chocolate chips.)
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3 users found this review helpful

Sweet and Sour Zucchini Salad

Reviewed: Aug. 3, 2003
Very good. As other reviewers suggested, I made it the night before so the flavor would be enhanced. I also used red pepper for color. It's a good (and different way) of using up an abundance of zucchini. I'll make this recipe again.
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9 users found this review helpful

Displaying results 1-20 (of 65) reviews
 
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