I made this as written, to begin with. I used 6 Granny Smith apples to make up the 10 cups, sliced fairly thickly. I found the water to make too much juice. Next time I'd halve it or omit it altogether. After I'd made everything, I found there wasn't quite enough topping to make a respectable apple crisp, so I whipped up another batch of topping. Also, even though I used Granny Smiths, I found the recipe too sweet. Perhaps this was due to the doubled crisp topping. If you are going to double the topping, consider halving the white sugar in the apple mix. Finally, even though I sliced my apples fairly thickly, they still came out very soft after 45 minutes. I like a little bite to my crisp, so next time won't cook it so long. It's a tasty recipe - just play around with it. A little extra cinnamon, perhaps some cloves or nutmeg...
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I made this as written, to begin with. I used 6 Granny Smith apples to make up the 10 cups,...