I gave this a four because my boyfriend (who loves everything) loved this recipe, but for me (being a picky eater) thought it was okay. The chicken was definitely really moist and overall had good flavor - perhaps I'm just not big on rosemary. I will definitely try this again though. I did make a few changes. Because there were only two of us I used two chicken breast halves (made about 6 kabobs-plenty). I used canola oil (all I had), about 3/4 cup of ranch, 2 tsp lemon juice, 2 tsp vinegar, 2 tsp garlic powder. The rest of the ingredients I kept the same as the original 6 serving recipe. I marinated the chicken for about 2 hours then alternated chicken pieces and pieces of green pepper on the skewers. Overall pretty good recipe and very easy (which is always good in my book).
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I gave this a four because my boyfriend (who loves everything) loved this recipe, but for me...