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Sakara Maxter

Home Town: Aurora, Illinois, USA

Living In: Blo-No, Illinois, USA

Member Since: Nov. 2009

Cooking Level: Expert

Cooking Interests:

Hobbies: Sewing, Gardening, Boating, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing

Recipe Box 63 recipes

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Title
Type
Overall Rating
Member Rating

Creamy Salmon and Leek Pasta
By: Chef John
Kitchen Approved

Chinese-Style Baby Bok Choy with Mushroom Sauce
By: Jade Blue
Kitchen Approved

Bok Choy Salad
By: SUSANNECS
Kitchen Approved

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Recipe Reviews 1 review

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Banana Spice Cookies

The batter was quite runny. Added old frozen bananas for better flavor, then added a fresh banana to help thicken. Needs more flour but over all a decent base. I don't recommend forgetting a frosting unless you want dry bread tasting cookies.

2 users found this review helpful

Reviewed On: Jan. 8, 2011

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