I made it for the last days of the holiday and brought it to lunch at a friend’s home. Rave reviews even from my husband that hates Pesach cake. The hostess wanted the recipe as well and the kids gobbled it up too! This is what I did: I doubled the dough (as mentioned prior), used 5 granny smith apples sliced thin. Added 2 tsp’s of Passover vanilla to both the dough and the apple mixture. I also bought a 9 & ¾” springform pan (at Stop N Shop) and layered it in. A good way to pat the dough in the pan is wet your hands, blot on a towel so they aren’t soaking wet and it’s much easier to pat smoothly in the pan. I then topped the cake with sliced almonds, and sprinkled cinnamon as well as passover "vanilla sugar" on top. Recipe is a keeper and I will make again next year!!
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I made it for the last days of the holiday and brought it to lunch at a friend’s home. Rave...