Terez Recipe Reviews (Pg. 1) - Allrecipes.com (11865766)

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World's Best Lasagna

Reviewed: Dec. 14, 2009
This was so good! The only changes I made were adding muchrooms and chili flakes to the meat. I'll me making this again very soon!
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Tuna Noodle Casserole from Scratch

Reviewed: Dec. 12, 2009
So so so good! I will totally be making this again very soon! Everyone loved it!
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Chicken Breasts in Caper Cream Sauce

Reviewed: Dec. 12, 2009
This was incredible! I doubled the amount of sauce, but I didn't change a thing and it was perfect! We will be making this again really soon!
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Alice's Sour Cream Chicken Breasts

Reviewed: Dec. 5, 2009
I added garlic, shallots and paprika to this and it was very good!
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Chicken Florentine Casserole

Reviewed: Nov. 18, 2009
This was very good! I changed a couple of things. I added half of a large sauted onion to the sauce. I sauted the spinach and mushrooms before adding them to the dish. I also did not pre cook the chicken. I layered the spinach and mushrooms one the bottom of the dish, then the raw chicken on top, and covered with the sause and real bacon bits. I cooked it all at 350 for 30 minutes. Added the mozzarella and then put back in the oven for 10 more minutes. To finish it off, I placed it all under the broiler for 3-5 minutes just to make the cheese a little brown and crispy. It was awesome and I will totally be making this again!
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Split Pea Soup

Reviewed: Nov. 16, 2009
This was amazing! The whole family loved it and it was super filling! I used a ham hock instead of a ham bone. I also browned the onions first and substituted half of the water for chicken stock. I will be making this again very soon!
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