These cookies turned out just perfectly! I followed the recipe exactly except I didn't have any almond extract so just for fun put in a spoonful of Frangelico hazelnut liqueur! I made the dough and chilled it in the refrigerator, wrapped in plastic wrap, for 2 days until I finally had a chance to roll them out with the kids. I took the dough out to let it soften for just a few minutes and the cookies still rolled out just fine even though the dough spent extra time in the refrigerator. For the icing, I used the Allrecipe "Sugar Cookie Icing", which was great.
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These cookies turned out just perfectly! I followed the recipe exactly except I didn't have...