hannabear Recipe Reviews (Pg. 1) - Allrecipes.com (11865534)

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Easy Cream Cheese Danish

Reviewed: Nov. 8, 2010
We love cheese danish and I had been searching for a recipe. This is it! I made it exactly as written. It was even better the next day. It is easy and delicous.
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4 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Oct. 7, 2010
Delicious chili. Great flavor and fast prep. My new go to recipe.
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2 users found this review helpful

Sunshine's Company Potatoes

Reviewed: Sep. 30, 2010
Great recipe! My whole family loved them and had seconds.
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1 user found this review helpful

Easy Chicken Satay

Reviewed: Sep. 16, 2010
We loved this recipe! So tasty. I did marinate the chicken overnight.
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1 user found this review helpful

Cottage Cheese Pancakes

Reviewed: Aug. 19, 2010
This recipe is absolutely delicious. I seved them topped with a blueberry sauce. They taste like a blintz and I love blintz! So easy to make.
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1 user found this review helpful

Onion Rice

Reviewed: Jun. 14, 2010
This dish is delicous. I used vidalia onions and less pepper. Everyone loved it.
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1 user found this review helpful

Key Lime Pie VII

Reviewed: Jun. 8, 2010
This is a great recipe for key lime pie. So easy with great flavor and creamy texture. My personal preference was only 1 teaspoon of lime zest. I used my electric hand mixer, poured into a store bought shortbread crust and baked 10 minutes until I saw the little pinhole bubbles. I think it is better the next day because i am sitting here eating a piece for breakfast! Love it!
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Garlic Cheese Chicken Rollups

Reviewed: Jun. 5, 2010
Delicous! I am making it again tomorrow. My family just loved it. Thank you for this wonderful, tasty recipe. I serve it with a panzanella salad.
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Panzanella Salad

Reviewed: May 17, 2010
Do not hesitate to make this delicious salad. So full of flavor. I mixed my dressing in the food processor. I added fresh spinach along with the basil. I make it about 45 minutes before serving so all the flavors meld and the bread develops a perfect chewy consistency. Everyone loved it!
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Fruit Dip VI

Reviewed: May 17, 2010
Awesome dip. Quick and easy and can't stop eating good. I served it with sliced apples and strawberries. Thank you for sharing this delicous recipe!
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1 user found this review helpful

Janet's Rich Banana Bread

Reviewed: May 17, 2010
This is the best banana bread I have ever made. I made it early in the week because I had some overripe bananas I needed to use. I made the bread exactly as written with one exception, I mashed the bananas instead of slicing them (my personal preference), let it cool and then wrapped well and placed it in the freezer until the weekend. It is the most moist and flavorful banana bread I have ever eaten. The texture was wonderful and it froze very well. My new favorite banana bread recipe. Thank you!
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Chicken and Stuffing Casserole

Reviewed: May 11, 2010
My family loved this! Quick and easy comfort food. I served it with a broccoli salad. I will definately make it again.
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3 users found this review helpful

Cafeteria Carrot Souffle

Reviewed: May 3, 2010
We loved this! I did only use 1/2 cup of sugar and added a 1/2 teaspoon of pumpkin pie spice. Used my food processor for the cooked carrots and then to mix it all together. Baked it for an hour instead of 30 minutes. I have made it twice in the past 3 days. Once for us and yesterday for company with the garlic cheese chicken rollups and from this site. Carrots never tasted so good. Delicious!
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2 users found this review helpful

Chocolate Cobbler

Reviewed: Jan. 28, 2010
Awesome chocolate recipe. One of the best I have ever eaten. I served it with vanilla ice cream and everyone loved it. I made it as written and it was so easy. A definite keeper!
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Kentucky Butter Cake

Reviewed: Jan. 7, 2010
Delicious! I made it exactly as the recipe states. So moist and the texture of the cake is wonderful. The sauce has great flavor and is just enough to enhance the cake. I made sure that it was totally cool before turning it onto a plate and had no problems sticking. I used a bundt pan and cooking spray and for my oven I baked it at between 300 and 325 for 50 minutes and it was done perfectly.Thank you for a great recipe and I will definately make this again!
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