Matt's Crab & Clam Bisque photo by ARCELI6 - Allrecipes.com - 56909

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ARCELI6

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Matt's Crab & Clam Bisque

Matt's Crab & Clam Bisque

Instead of using canned crab, I used 2 cans of canned clams and one can of oysters(drained) It was very soupey, so we added one more tablespoon of flour and another bouillon cube. We also added generous dashes of garlic salt. This was fantastic!!

Date Posted: Jan. 7, 2008

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Photo by ARCELI6

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA
Living In: Chattanooga, Tennessee, USA

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