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Cinnamon Belgian Waffles

Reviewed: Feb. 2, 2013
This recipe is great!! It is now my go to Belgian waffle recipe, taking the little bit of extra time to whip the egg whites makes a light waffle, crispy on the outside and light on the inside. I omitted the cinnamon since my husband doesn't care for it, still great. Great with berries, syrup or whipped cream. I cooked a bit longer in the Belgian waffle maker to get a nice and crisp waffle. I always double the batch, they are great even frozen and put in the toaster.
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