Nonarina Recipe Reviews (Pg. 1) - Allrecipes.com (11865100)

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Good Old Fashioned Pancakes

Reviewed: Nov. 4, 2009
Great pancakes, they were exactly what I wanted - old fasioned :)
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3 users found this review helpful

Jam Muffins

Reviewed: Nov. 6, 2010
Tasty and easy to make, the only thing I changed was that I added 1 tsp of vanilla essence to the wet ingredients to give the muffins a boost. They cooked really easily and were a real hit with my friends
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5 users found this review helpful

Chunky Peanut Butter Cookies

Reviewed: Apr. 19, 2011
Fast, easy to make cookies. If you are using non-American peanut butter I'd suggest not adding any salt as it is usually salty enough (I used Skippy). Plus since I am in China and don't have access to all the ingredients it's fine to leave some out, add some extra in. I added Vanilla essence, about 2tbls cocoa and left out coconut, raisins, and peanuts (I used crunchy PnB instead). Good solid recipe :D
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4 users found this review helpful

Shortbread Cookies II

Reviewed: Jul. 9, 2011
Great! They came out exactly like shortbread, the traditional Scottish type. A little sweet and a little salty everyone in the office enjoyed them and the best thing is I could find all those ingredients here in outback China!
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10 users found this review helpful

Cinnamon Apple Syrup

Reviewed: Oct. 31, 2011
This sauce was good and I read the comments about using less cinnamon before I made it. However I think it was too sweet and I only used about 4/5 of the sugar. Next time I will use sweeter apples and less sugar
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4 users found this review helpful

Soft Chocolate Cookies

Reviewed: Nov. 23, 2011
These got really good reviews by everone i gave them to. Be sure not to cook them too long because they´ll lose their softness
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3 users found this review helpful

Jelly Cookies

Reviewed: Nov. 23, 2011
I really liked these! I put a little tart black current jam in them and thought they were delicious. Not too sweet perfect with a cup of tea.
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4 users found this review helpful

Zucchini Bread with Cinnamon Sugar Topping

Reviewed: Nov. 23, 2011
Yum! I´m in china and could get all the ingredients bar the zucchini which i substituted for a similar type of marrow and just drained off the extra water. I cooked it in 2 batches the first one burnt a bit even though it was only in there half an hour. The second one i put in for only 25mins and it came out well . I really liked the textured taste .
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5 users found this review helpful

Apple-Raisin French Toast Casserole

Reviewed: Dec. 21, 2011
This was delicious. It took a bit longer than expected to cook and still was a little soggy but very tasty. Surprisingly saucy too.
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4 users found this review helpful

One Bowl Chocolate Cake III

Reviewed: Jan. 3, 2012
This works pretty well and comes out easily. I did the brewed coffee thing the second time I made it and the flavour was better. Still not amazing but very simple for beginners.
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4 users found this review helpful

Hot Cross Buns

Reviewed: Jan. 3, 2012
I made these for Easter last year and got rave reviews even comparing them with store ones (I think these were a lot better!) For the cross I used flour and water with an orange glaze used by just heating a little orange juice, rind and sugar. yum yum
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3 users found this review helpful

Farmer's Market Vegetarian Quesadillas

Reviewed: Apr. 29, 2012
These were pretty good and almost healthy.
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2 users found this review helpful

Dark Chocolate Cake II

Reviewed: Apr. 29, 2012
Tasty and good.
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2 users found this review helpful

Banana Pancakes I

Reviewed: May 24, 2012
These are pretty good. Easy to make and fairly quick to cook. Only issue was that i found that the flavour wasn't so strong. Had to add a lot of condiments and if i was gonna do that i woulda made plain pancakes.
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1 user found this review helpful

Traditional White Bread

Reviewed: May 24, 2012
Good. Didn't rise super well though. Not sure if that was an issue with my yeast or what since i proofed it for about 10 mins.
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: May 29, 2012
These were quite good, the dough was really easy to work with, they cooked fast and held together well. The flavour was fairly average i think.
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3 users found this review helpful

Banana Chip Muffins I

Reviewed: Jun. 4, 2012
These cooked really well and came out looking nice, however i would add more sugar next time since the 1 tbsp of baking powder made mine a bit bitter. I put chocolate cream cheese icing on top so that sorted that out! Also added cinnamon and vanilla to the batter as suggested by others.
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3 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Aug. 5, 2012
Mixture was really sticky even after refrigeration but the taste was very good, added some MnMs for extra omph.
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3 users found this review helpful

Fudge Brownies I

Reviewed: Oct. 4, 2012
I followed the additional suggestions about the eggs, sugar and chocolate. They turned out great, my 2 guests ate half the tray. Very fudgy and yum scrum. Took about 45 minutes to cook do they werent sticking to the tray.
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1 user found this review helpful

Cucumber Raita

Reviewed: Oct. 17, 2012
This was pretty good even though we had to substitute mint with cilantro. Made just half the mixture but was enough as a dip for curry puffs.
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1 user found this review helpful

Displaying results 1-20 (of 55) reviews
 
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