Nonarina Recipe Reviews (Pg. 2) - Allrecipes.com (11865100)

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Shortbread Supreme

Reviewed: Aug. 22, 2013
shortbread is best when ingredients are kept simple (although I do add a splash of vanilla) yum!
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The Best Lemon Bars

Reviewed: Aug. 7, 2013
This bar was simple enough to make - But even though I put in about a tsp of rind it wasn't quite tart enough for me. Also the base ended up quite hard. Next time will make it deeper. But it cooked well and came out nice looking.
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Cookies 'n' Creme Fudge

Reviewed: Aug. 6, 2013
Easy to make and easier to eat. Will definitely be making these again.
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Apple Pie by Grandma Ople

Reviewed: Aug. 6, 2013
Simply amazing. This was just delicious.
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Quick Gnocchi

Reviewed: Aug. 6, 2013
This was pretty easy to make but the texture wasn't as dense as I would've liked it. Will try again and increase potato flake to flour ratio.
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Kalamata Olive Tapenade

Reviewed: Jul. 2, 2013
Good recipe. Easy to follow. Used Mammoth olives and it turned out well.
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1 user found this review helpful

Bee Lian's Rich Orange Cake

Reviewed: Jun. 19, 2013
Great cake. Made it a couple days before I needed it and had to leave it on the bench but it was still very moist when we ate it.
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Quick and Easy Pizza Crust

Reviewed: Feb. 3, 2013
Was very easy to make and came out delicious! Added some pepper, oregano and basil to dough for extra flavour.
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2 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Jan. 23, 2013
Absolutely the best Banana bread I've ever made and I've tried like 5 from this site alone. I doubled the recipe but cut out a quarter of the sugar, replaced one third of the white flour for wholemeal and added 1/2 tsp cinnamon and 1/4 tsp nutmeg. It was so soft and great for toasting as well. Made two loaves.
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Jan. 18, 2013
Good, tasty and easy to make. Added cinnamon and nutmeg to the base as well as one egg (recipe doubled) to keep it together. Enjoyed by everyone.
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Fudge

Reviewed: Dec. 11, 2012
This was really simple to make and those I gave it to really enjoyed it. However, there was something missing, a little too sweet perhaps.
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French Pastry Pie Crust

Reviewed: Oct. 17, 2012
Simple and soft this pastry turned out well. We made it with the Perfect Pumpkin Pie and it was delicious. Didn't stick to the pie dish and was easy to cut. We froze the other half of dough for future use. Will use again.
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4 users found this review helpful

Apple Strudel Muffins

Reviewed: Oct. 17, 2012
These were good with modifications suggested. However my topping didn't crumble well, it just kinda turned into dough. I had to add more flour and then it ended up a little hard. Will try a different method next time.
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Carrots a la Orange

Reviewed: Oct. 17, 2012
So simple and yet so great. Sauce is thick so we just added more orange juice. Lovely taste.
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Perfect Pumpkin Pie

Reviewed: Oct. 17, 2012
Amazing!! The first time we'd made pumpkin pie and we are in China so had to make it from scratch. We used the French Pastry Pie Crust and cooked and mashed the pumpkin ourselves. We also did not have nutmeg so we substituted it with 1/2tsp vanilla. Served alongside vanilla icecream this was heaven!! Wil def make again.
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Cucumber Raita

Reviewed: Oct. 17, 2012
This was pretty good even though we had to substitute mint with cilantro. Made just half the mixture but was enough as a dip for curry puffs.
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Fudge Brownies I

Reviewed: Oct. 4, 2012
I followed the additional suggestions about the eggs, sugar and chocolate. They turned out great, my 2 guests ate half the tray. Very fudgy and yum scrum. Took about 45 minutes to cook do they werent sticking to the tray.
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Soft Oatmeal Cookies

Reviewed: Aug. 5, 2012
Mixture was really sticky even after refrigeration but the taste was very good, added some MnMs for extra omph.
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3 users found this review helpful

Banana Chip Muffins I

Reviewed: Jun. 4, 2012
These cooked really well and came out looking nice, however i would add more sugar next time since the 1 tbsp of baking powder made mine a bit bitter. I put chocolate cream cheese icing on top so that sorted that out! Also added cinnamon and vanilla to the batter as suggested by others.
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The Best Rolled Sugar Cookies

Reviewed: May 29, 2012
These were quite good, the dough was really easy to work with, they cooked fast and held together well. The flavour was fairly average i think.
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Displaying results 21-40 (of 55) reviews
 
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