mauricego Recipe Reviews (Pg. 1) - (11864975)

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Jamaican Oxtail with Broad Beans

Reviewed: Feb. 17, 2010
This came out perfect! I cooked mine in a sow cooker for 8 hours, and the meat fell off the bones! Next time I will remove the fat before I cook it though. In addition to the recipe, I browned the oxtail with Jamaican Browning sauce, and I added Jamaican Jerk/Oxtail seasoning that I got from the local Caribbean market, and had a few splashes of Scotch Bonnet Pepper sauce for an added kick.
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Honey-Ginger Grilled Salmon

Reviewed: Dec. 13, 2009
Tasted awesome!!
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