Cranberry Pistachio Biscotti
Firstly, I'm not a biscotti lover....saying that I was really surprised with how good these turned out.
Followed alot of other reviews suggestions .....
used 2 cups flour, chopped nuts/craisins, added 1/2 tsp cinnamon and orange extract and a full orange's zest, brushed with egg wash, baked at 325 for 30 mins then 275 for 15 mins... placing cookies on wire cooling rack, didn't have to turn them over.
Here's where my impatience came in handy! I cut them with a chefs knife as soon as they came out of the oven....worked beautifully, not a cracked cookie in sight. Just held on the loaf with a dish towel to protect my hands.
My Dad is on his way over as I type, he's very excited about biscotti. He'll be the real judge, I'll post if there are any objections to these cookies!
2 users found this review helpful
Dec. 5, 2012