Syatsko Recipe Reviews (Pg. 1) - (11864863)

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Creamy Au Gratin Potatoes

Reviewed: Jul. 28, 2012
We love this recipe! As some other reviewers, I also removed the onions from the recipe. And add extra cheese. My family is always excited when I make this dish.
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Oregon Salmon Patties

Reviewed: Jan. 18, 2012
These were delicious! I listened to another review and added 1 clove of garlic to the onions. Only had dried parsley and prepared mustard and there was no need to use the reserved liquid from the salmon since they were very moist. I also substituted crushed potato chips for the cracker crumbs to keep it gluten free. I served with steamed white rice and a creamy dill sauce & they were fabulous. We will definitely make them again!!
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Fluffy Pancakes

Reviewed: Jan. 14, 2012
My family LOVES this recipe! I made them as the recipe is stated, but now we're trying to convert to the wheat free lifestyle and I substituted Gluten-free all purpose flour with 1 tsp of xanthan gum for the white flour and these turn out delicious!!! I can't even tell they're wheat free which makes our transition that much easier. YUM!
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Mom's Zucchini Bread

Reviewed: Nov. 5, 2009
I make this bread often. I usually double the batch because there are so many wanting to devour it! It's moist and delicious. The only change I make to the recipe is adding heaping cups of zucchini. I take this to beekeeping club meetings and use the bread as a means of bartering because some of the club members like it so much. It does keep well in the fridge - never had enough left to freeze.
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